Food Systems News
New report: The Critical To-Do List for Organic Agriculture
The Swette Center for Sustainable Food Systems is pleased to announce the release of our report: The Critical To-Do List of Organic Agriculture: 46 Recommendations for the President. Thirty years
Kudos to the Student Worker Team
As the 2020-21 school year comes to an end we want to appreciate and celebrate the contributions that our team of student workers has made to the Swette Center. The
Innovating Organic Agriculture
This blog post was written by Arizona State University doctoral candidate and Swette Center for Sustainable Food Systems Research Associate Estève Giraud. Arizona State University held the world’s largest scientific
Food Systems Career Panel on April 2
Wondering what you can do with a Sustainable Food Systems degree? Join the ASU Swette Center for Sustainable Food Systems for our first career panel on Friday, April 2nd, from
Meet affiliated faculty Mick Dalrymple
The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette
Campus Food Tour: Connecting Students to ASU’s Food Forest
Written by Jane Coghlan, Sustainable Food Systems Undergraduate Student Did you know that ASU Tempe campus is a food forest? There is a diverse community of trees all throughout campus
Storytelling Fundamentals with Frank Sesno
By Stu Lourey, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate
Conservation Districts: Arizona’s Best Kept Secret!
By Eric Hemphill, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate
Baking bread during the pandemic? Time to try heritage flour
By Dory Cooper, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership
We’re hiring!
We’re hiring! Join our team to shape the future of food! The Swette Center for Sustainable Food Systems at Arizona State University is seeking to fill two positions: Research Scientist and Research
Arizona Food Bank Network and their fight against food insecurity
By Marcus Miller, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership
Gather Film and Panel
Written by Jane Coghlan; Edited by Gabriel Sheppard “When you have food sovereignty, you’re free to be self-reliant, to grow your own food, to choose the foods you want to