Food Systems News
Changing the landscape of casual dining with Wellfound Foods
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Transforming the food system with Congresswoman Chellie Pingree
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Farm to school support in the federal COVID-19 response
When schools closed as a result of the Covid-19 pandemic, many students across the country lost the reliable meal sources that they would typically receive at school or through other
Meet affiliated faculty Jennifer Keahey
The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette
A conversation with Robert Bonnie, Deputy Chief of Staff for Policy
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Advocacy in action with Dentons US LLP
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
The vast agenda of the Senate Agriculture Committee
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Marketing and Regulatory Program (MRP) priorities with Mae Wu
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Pushing the envelope on science with Dr. Chavonda Jacobs-Young
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Swette Center report sets organic food agenda for US
The ASU Swette Center for Sustainable Food Systems recently released a report to help President Joe Biden set a new agriculture agenda based to organic foods. “The Critical To-Do List
Making better decisions about the food we produce and eat
By Mauricio Bellon, Research Professor One of the great achievements of the last century has been substantial increases in the supply of food with concomitant reductions in its price. This
Meet affiliated faculty Corrie Whisner
The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In is series, we’re sitting down with the Swette