Food Systems News
Meet Swette Center staff member, Jesse Dart
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Meet affiliated faculty Netra Chhetri
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the
Gardening for well-being
At first glance, gardening may seem like just a bunch of plants, but upon further inspection, it has enormous impacts on people and their well-being. The recently published article, Gardening
Meet affiliated faculty Daniel Fischer
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the
Meet Swette Center staff member, Colleen Hanley
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Working collaboratively for healthy food access in Flint, MI
A truly sustainable food system is a food system that provides healthy food for all communities. In my food systems career in Flint, MI, I have observed that adequate nutrition
Meet affiliated faculty Joni Adamson
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the
Meet senior fellow Alexander Müller
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Local hospitals can strengthen our local food system
In the mid-20th century, Arizona was one of the most productive agricultural states. Warm temperatures contributed to plentiful harvests of crops such as cotton, alfalfa, and citrus. Arizona’s central cities
Spaces of opportunity leading the way for sustainable urban agriculture in Phoenix
Located in South Phoenix at the northeast corner of Vineyard Road and 15th avenue is the Spaces of Opportunity Garden. The garden is a collaboration between four different nonprofit groups with
Meet senior fellow Nadia El-Hage Scialabba
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Meet senior fellow Ferd Hoefner
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview