The ASU Swette Center for Sustainable Food Systems recently released a report to help President Joe Biden set a new agriculture agenda based to organic foods. “The Critical To-Do List for Organic Agriculture: Recommendations for the President” is outlined with 46 recommendations for the current administration and Congress to use as a framework for food development and safety as well as its impacts on climate change, research, supply chain, animal welfare standards, racial justice, social equity and enforcement.
“In our report, we establish a baseline of support that USDA should provide the organic sector — 6% of whatever dollars are being distributed,” said Kathleen Merrigan, Swette Center executive director and Kelly and Brian Swette Professor of Practice in Sustainable Food Systems. “We chose this number because 6% of food purchased in the U.S. today is organic. We argue that support for the organic sector should, at minimum, be commensurate with its market share.”
Learn more about the center’s approach to developing these recommendations and some information behind the numbers in this exclusive interview with Merrigan on ASU News.