Food policy and sustainability leadership 2021/2022 cohort
To create the inclusive, diverse and resilient food systems of the future, we need bold and knowledgeable change agents to transform public policy. We are thrilled to announce Arizona State
Meet senior fellow Catherine Greene
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Future Cities Episode 52: Nature-based solutions and you
Green infrastructure (GI) and nature-based solutions (NBS) are relatively new concepts in expert circles, at least by those terms. In this episode, Dr. Elizabeth Cook and Clair Cooper join first-time
Swette Center comments on USDA meat processing investments
Secretary Vilsack, Thank you for the opportunity to submit a comment regarding the investments and opportunities for meat and poultry processing infrastructure. We at the Swette Center for Sustainable FoodSystems
We’re hiring for a student worker!
We’re hiring for a student worker to be our new Social Media & Marketing Aide! Join our team to shape the future of food! For more details and how to
Sept. 2: Food. Nature. People.
Food, nature and people are the three essential elements of our food system. When these elements are in balance, our food system provides nutritious food and livelihoods and supports natural
Sept. 7: Workshop on reimagining climate futures
Join the Center for Science and the Imagination (CSI), the Journal of Science Policy & Governance (JSPG) and the UK Science and Innovation Network for a workshop that brings together
Sept. 1-2: Advancing women, peace and security in the Indo-Pacific
To further the implementation of Women, Peace and Security (WPS) that advances a Free and Open Indo-Pacific, Pacific Forum International, in partnership with USINDOPACOM Office of WPS, is organizing the
Entrepreneur Magazine: These are the reasons why you will return to your desk
The future of the office has become an open question after the coronavirus lockdown forced billions of people to work from home. Will office workers return to their cubicles with
The Conversation: Organic food has room to grow
Organic food once was viewed as a niche category, but today it’s a routine choice for millions of Americans, with over half of organic sales in conventional grocery store chains,
Rethinking resources and conservation
An Arizona State University assistant professor says laws regarding natural resources on public land are antiquated and prevent voluntary conservation. “Use-it-or-lose-it requirements, together with narrow definitions of eligible uses, can
Announcing GFORS, the Global Futures Research Service
The Global Futures Office of Research Services (GFORS) is a virtual organization of the set of services required by members of the Julie Ann Wrigley Global Futures Laboratory to plan,