Making Sense of Complexity: A webinar series and explainer video
Trying to understand complexity and the concept of Complex Adaptive Systems? Learn from your colleagues in the School of Complex Adaptive Systems, College of Global Futures. Their webinar series, Making
Olufunto Boroffice leading innovative company allowing vulnerable communities to recycle waste and make a sustainable livelihood
“At Chanja Datti we promote and sustain the rights of our women in their communities and their homes by providing a means for financial freedom.” — Olufunto Boroffice, founder and
WE Empower winners recognized for innovations in flood mapping technology
Deadly floods have been submerging towns and cities across the globe, washing away people’s livelihoods and raising questions about why there are still so many people dying from catastrophic floods
Nearly 300 companies eyeing metro Phoenix as future home, agency says
More than 270 companies from around the planet are looking to expand operations or relocate tot he Phoenix area.
ASU named most innovative university seven years running
For the seventh year in a row, the university is ranked No. 1 in innovation by U.S. News & World Report, a feat borne of a long history of creative reimagining.
Meet senior fellow Nadia El-Hage Scialabba
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
ASU, partners announce completion of Allen Coral Atlas mapping
Arizona State University alongside atlas founding partners at Vulcan Inc., National Geographic, Planet and the University of Queensland presented to the world a complete projection of the planet’s coral ecosystems.
‘Fueling the Economy’ will analyze Tempe’s growth and opportunities
As Arizona rebounds from the pandemic, its population is increasing, new projects are transforming the skyline, and travel and tourism are bouncing back.
Here’s how ASU Downtown Phoenix has transformed the city
The ASU Downtown Phoenix campus represents the best of what is possible when a city joins forces with an innovative university.
Meet senior fellow Ferd Hoefner
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Beth Polidoro tapped for comment on IUCN Red List update for National Geographic
Newly released research from the International Union for Conservation of Nature (IUCN) of the status of commercial tunas was compiled by a team of ASU researchers, led by associate center
History of the child: Nutrition Act and the importance of reauthorization
For the first time in 10 years, the Child Nutrition Act is up for reauthorization in the legislative session. The Child Nutrition Act was first passed in 1966 by President