Food Systems News
History of the child: Nutrition Act and the importance of reauthorization
For the first time in 10 years, the Child Nutrition Act is up for reauthorization in the legislative session. The Child Nutrition Act was first passed in 1966 by President
Food policy and sustainability leadership 2021/2022 cohort
To create the inclusive, diverse and resilient food systems of the future, we need bold and knowledgeable change agents to transform public policy. We are thrilled to announce Arizona State
Meet senior fellow Catherine Greene
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Swette Center comments on USDA meat processing investments
Secretary Vilsack, Thank you for the opportunity to submit a comment regarding the investments and opportunities for meat and poultry processing infrastructure. We at the Swette Center for Sustainable FoodSystems
We’re hiring for a student worker!
We’re hiring for a student worker to be our new Social Media & Marketing Aide! Join our team to shape the future of food! For more details and how to
Meet senior fellow Malik Yakini
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Meet senior fellow Pam Marrone
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Meet senior fellow Bob Nash
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal. Read on for an interview
Meet affiliated faculty Rolf Halden
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the
“On the Record”
As Swette Center certificate students, we have the pleasure of receiving The Hagstrom Report in our email inbox daily to stay up-to-date on the inside scoop of DC Agricultural politics
Advancing global food security with Jocelyn Brown Hall
Jocelyn Brown Hall—Director of the Food and Agriculture Organization’s Liaison Office for North America—joined the ASU Food Policy and Sustainability Leadership Cohort for a wide-ranging discussion about advancing sustainable, resilient
Food and agriculture industry insights
During a Wednesday panel of our D.C. immersive, we had the privilege of hearing from food industry executives, all of whom have significant experience in government. Interestingly, none of them