Food Systems Students
Transforming the food system with Congresswoman Chellie Pingree
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Farm to school support in the federal COVID-19 response
When schools closed as a result of the Covid-19 pandemic, many students across the country lost the reliable meal sources that they would typically receive at school or through other
A conversation with Robert Bonnie, Deputy Chief of Staff for Policy
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Advocacy in action with Dentons US LLP
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
The vast agenda of the Senate Agriculture Committee
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Marketing and Regulatory Program (MRP) priorities with Mae Wu
This blog is part of a series from the July 2021 Washington D.C. Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students met with federal food
Kudos to the Student Worker Team
As the 2020-21 school year comes to an end we want to appreciate and celebrate the contributions that our team of student workers has made to the Swette Center. The
Campus Food Tour: Connecting Students to ASU’s Food Forest
Written by Jane Coghlan, Sustainable Food Systems Undergraduate Student Did you know that ASU Tempe campus is a food forest? There is a diverse community of trees all throughout campus
Storytelling Fundamentals with Frank Sesno
By Stu Lourey, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate
Conservation Districts: Arizona’s Best Kept Secret!
By Eric Hemphill, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate
Baking bread during the pandemic? Time to try heritage flour
By Dory Cooper, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership
Arizona Food Bank Network and their fight against food insecurity
By Marcus Miller, Food Policy and Sustainability Leadership Certificate student This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership