Food Systems Director’s Blog

Swette Center comments on USDA meat processing investments

Secretary Vilsack, Thank you for the opportunity to submit a comment regarding the investments and opportunities for meat and poultry processing infrastructure. We at the Swette Center for Sustainable FoodSystems

Letter to the Dietary Guidelines Advisory Committee

By Kathleen Merrigan, executive director of the Swette Center for Sustainable Food Systems at Arizona State University, and professor with appointments in the School of Sustainability, College of Health Solutions, and